Her apron tightly tied and his tea towel over his shoulder.
A whip in one hand, a glass of Marcillac in the other.
A few spices thrown a bisto de nas into her pans.
That's how we knew our grandmother, Léonie.
The honest wrinkle and the dashing energy. And her cooking was alive. Already.
The local sourcing is to value a mode of sale limiting the number of intermediaries. At Léonie we are the direct contact for the breeders and producers of our region. We have selected them for
their commitment, the quality of their products and their respect for animals. To consume is therefore « to know who you buy from and what you buy ».
It's a simple and committed cuisine, served like at home. It's using fresh seasonal and local products : beef from Aubrac, Roquefort, Laguiole, lamb from Larzac, etc. to make something
good with not much.
It's respecting the health of the family and the environment, mixing quality and conviviality. Because here we like big tables and people laughing, generous dishes and bread that dips in the sauce...