Enjoy the Majorel family's award-winning Aubrac beef from the Laissac market
Come and sit down and don't worry. We found a little jewel of meat to begin : the beef of Aubrac of the Majorel family ! Rewarded again for the quality of its meat at the Laissac market on
December 4, 2022.
« The Majorel family has been breeding cattle from father to son for 4 generations. The two brothers Julien and Clément (both in their thirties) are now at the head of the family breeding farm, located in Pierrefiche d'Olt, near the Aubrac mountains.
They are regularly rewarded on the local markets (including the one in Laissac) for the quality of their cattle. They work in integrated agriculture, their animals are born on the spot or are bought locally, in short : a strong identity anchored in the Aubrac breed. »
Alors on enquilles, and we reserve here the best pieces of beef.